Since I dislike sandwiches in a major way, I always have loose fruits and vegetables hanging around in my lunch box. I can only eat so many celery sticks and carrots before I need a change. I also happen to love spicy stuff. Not super spicy, but just a little kick. So I threw together this dip for my lunch veggies.
It's a jalapeno ranch dip. 3 ingredients and easy peasy.
1 pack of Hidden Valley Ranch (The powder, found in the regular dressing aisle)
8 oz of Fat Free Sour Cream
1 small can of diced jalapenos
Put all of the ingredients in the blender and let it blend until the jalapenos are diced down into tiny pieces. Refrigerate then serve.
**NOTE: For a "hotter" dip, include the juice from the jalapenos. For a milder dip, drain the juice before putting the jalapenos in. (I drain the juice in a small bowl on the side and then gradually add it until it's perfect for me.)
This dip is ah-mazing with tortilla chips. But if we are being healthy, stick to eating it with veggies. It will keep for quite a while in the refrigerater. It's delicious and not so bad for you. A great alternative to the regular veggie dip and it's also great on tacos!
Add a little kick to your day and try it out!
Have a great monday!